Matthew Flinders Anglican College


Welcome to Matthew Flinders Anglican College

Catering and Function Requests

Please place one request per delivery time.

Catering Requests need to be booked and approved five (5) working days in advance of your function date. We will endeavour to assist with late requests, but please be aware that alternative products may need to be substituted. These options will be discussed with you at the time of booking. Labour cost maybe added to your booking, once we have reviewed, an updated cost will be sent.


Vouchers need to be booked and approved one (1) working day in advance of collection date. Vouchers are used within the College to recognise achievements and express thanks to students and staff. Vouchers must now be ordered through this tool and will be subject to approval and issued by the Finance team to support a more secure and effective process, The vouchers will be issued in increments of $5 / Coffee and $10, with no change provided and must be used within the calendar year issued. Approved vouchers can be collected from the Finance Office within working hours (8am to 4pm).

Bookings Details
Additional Information
Please refer to the Events and Services Manual on My Flinders for operational guidelines when making Catering and Event requests.
Dietary Requirements
    Price Qty Total
FRUIT

fresh fruit platter

fresh fruit platter

 $2.65 (Per Person)
seasonal fruit platter

fruit piece - kids

fruit piece - kids

 $1.70
watermelon slices, melon slices, grapes
    Price Qty Total
SWEETS

slices - bite size

slices - bite size

 $1.25 (ea)
varieties may include:
chocolate brownie
blondie
apple slice
chocolate caramel slice
coconut slice

mini donut

mini donut

 $1.15 (ea)
selection of caramel, mixed berries and chocolate

cookies (1un)

cookies (1un)

 $1.25 (Per Person)
variety may include: chocolate chip | anzac | double chocolate | passion fruit yo-yo | vanilla shortbread

traditional scones

traditional scones

 $2.25 (ea)
served with jam & cream

sweet muffins

sweet muffins

 $2.05 (ea)
varieties may include: raspberry & white chocolate, orange & poppy seed, double chocolate

mini danish

mini danish

 $1.35 (ea)
freshly baked selection of mini danish
daily selection may include - escargot | blueberry | pain au chocolate | apple & custard
    Price Qty Total
SAVOURY

ham & cheese filled mini croissant

ham & cheese filled mini croissant

 $1.30 (ea)

mini quiche lorraine

mini quiche lorraine

 $2.25 (ea)
A Matthew Flinders staple: ham and cheesy quiche filling.
Suggested 2 per person.

mini quiche vegetarian

mini quiche vegetarian

 $2.25 (ea)
A Matthew Flinders staple: vegetarian cheesy quiche filling.
Suggested 2 per person.

vegetable frittata gf df

vegetable frittata gf df

 $2.05 (un)

spinach & cheese filo, tzatziki

spinach & cheese filo, tzatziki

 $1.25 (ea)

savoury muffins

savoury muffins

 $3.65 (ea)
daily selection may include - spinach, buttermilk, cheddar, chive (veg) | pumpkin & fetta (veg) | cheese & bacon

little gourmet pies

little gourmet pies

 $2.05 (ea)
varieties may include:
lamb & rosemary
beef & burgundy
chicken & mushroom

mini beef sausage roll, ketchup

mini beef sausage roll, ketchup

 $1.60 (ea)

GF mini beef sausage roll, ketchup

GF mini beef sausage roll, ketchup

 $2.05 (ea)

standard point sandwiches (4 points)

standard point sandwiches (4 points)

 $4.55 (Per Person)

standard point sandwiches (4 points) - gluten free

standard point sandwiches (4 points) - gluten free

 $4.95 (Per Person)

gourmet wraps

gourmet wraps

 $5.95
    Price Qty Total
BOARDS

grazing board

grazing board

 $7.70 (Per Person)
assorted cheese from local specialty suppliers, selection of cured meats, house made dip, raw vegetables crudité, fresh fruits, breads, water crackers

grazing board - vegetarian

grazing board - vegetarian

 $5.70 (Per Person)
assorted cheese from local specialty suppliers, house made dip, raw vegetables crudité, fresh fruits, breads, water crackers
    Price Qty Total
PRINCIPAL' BREAKFAST

principal' breakfast - approval required

principal' breakfast - approval required

 $9.85
seasonal fruit, quiche, our own baked mini muffin & yoghurt granola pot (vegan or gf optional)
    Price Qty Total
HOUSE DAY

bread loaf

bread loaf

 $2.55

bread loaf gf

bread loaf gf

 $11.85

eggs

eggs

 $0.80

bacon pack

bacon pack

 $49.00
2.25kg

bbq sauce (920ml)

bbq sauce (920ml)

 $6.69 (ea)

tomato sauce (920ml)

tomato sauce (920ml)

 $7.40 (ea)
    Price Qty Total
PANCAKES - pre-approval required

Pancake

Pancake

 $1.55

Pancake batter

Pancake batter

 $15.05
3L

Nutella Hazelnut 1kg

Nutella Hazelnut 1kg

 $18.00 (pot)

Maple Syrup

Maple Syrup

 $7.70 (l)
1L

large slab cake

large slab cake

 $98.00
4.8kg slab cake (100 portions) - please specify colour icing

Cream Aerosol Whip

Cream Aerosol Whip

 $1.10
500ml can

Strawberry punnet

Strawberry punnet

 $10.00 (each)
250g punnet
    Price Qty Total
BBQs

chicken burger

chicken burger

 $8.25 (ea)
marinaded chicken breast, sliced cheese, chipotle mayo, slaw, brioche bun

beef burger

beef burger

 $8.25 (ea)
beef patty, sliced cheese, crispy lettuce, sliced tomato, brioche bun

veggie burger

veggie burger

 $7.20 (ea)
veggie patty, sliced cheese, crispy lettuce, sliced tomato, tomato sauce, brioche bun
(veg)

Salad bowl

Salad bowl

 $7.50

sausage sizzle

sausage sizzle

 $3.60 (ea)
bread slice, beef sausage, bbq caramelized onions

bbq buffet range

bbq buffet range

 $14.30 (Per Person)
marinaded steak, lemon & herbs chicken breast, vegetable skewers, bread rolls, crispy lettuce, sliced tomato, sliced cheese, beetroot, tomato sauce, bbq sauce, greek salad, slaw
    Price Qty Total
GRANDPARENTS DAY

Grandparents Day Primary

Grandparents Day Primary

 $12.00 (per person)
Variety of fruit, traditional jam and cream scones, mini Danishes, quiches
Drinks - black tea, coffee sachets, orange juice
Disposables
*Labour not included
    Price Qty Total
YEAR 3 CAMP

Year 3 Camp - Student Morning Tea

Year 3 Camp - Student Morning Tea

 $10.30 (per person)
fruit pieces, 2 sausages sizzle

Year 3 Camp - Staff Morning Tea

Year 3 Camp - Staff Morning Tea

 $10.30
fruit pieces, 2 sausages sizzle

Year 3 Camp - Student Lunch

Year 3 Camp - Student Lunch

 $12.30
Fruit pieces, cake slices, cheese & crackers, mini quiches, mini sausage rolls

Year 3 Camp - Staff Lunch

Year 3 Camp - Staff Lunch

 $12.30
Fruit pieces, cake slices, cheese & crackers, mini quiches, mini sausage rolls
    Price Qty Total
BREAKFAST BOXES

breakfast box

breakfast box

 $8.25 (ea)
Selection of fruit, mini savoury item & mini banana bread

breakfast box - gluten free

breakfast box - gluten free

 $9.25 (ea)
seasonal fruit, gf ham & cheese toasty, gf sweet muffin

breakfast box - dairy free

breakfast box - dairy free

 $9.25 (ea)
seasonal fruit, egg & bacon muffin & df, gf sweet muffin
    Price Qty Total
SPORTS LUNCH BOXES

kid lunch box

kid lunch box

 $20.00
popper, fruit cup, savory (sausage roll, pie, pizza or toasties), sweet (muffin, cookie or brownie)
    Price Qty Total
POKE BOWLS

poke - miso mushroom

poke - miso mushroom

 $15.10 (each)
rice, ginger & chilli marinated mushroom medley, sliced chilli, avocado, pickled cucumber, red cabbage, cucumber, spinach leaves, miso & ginger dressing, crushed nori

poke - traditional

poke - traditional

 $15.70
sushi rice, poached chicken, broccoli, spring onions, radish, julienne carrots, baby spinach, soy lime dressing, toasted seed mix

poke - pan asian

poke - pan asian

 $15.70
rice noodles, pan seared teriyaki beef, bok choy, edamame, radish, pickled red onion, avocado, shaved wombok, sriracha vinaigrette, black sesame seeds
    Price Qty Total
OTHERS

frittata tray

frittata tray

 $90.00

lasagna tray

lasagna tray

 $120.00

big salad bowl

big salad bowl

 $40.00

roll + butter

roll + butter

 $2.50

quiche + salad

quiche + salad

 $17.00
    Price Qty Total
COFFEE BREAK PACKAGES

tea & coffee sachets

tea & coffee sachets

 $0.90 (ea)
serenitea tea & nescafe blend 43 coffee, disposable cups
* water dispenser and juices not included

tea & brewed coffee, disposable cups

tea & brewed coffee, disposable cups

 $1.80
serenitea tea & filter coffee, crockery cups
* water dispenser and juices not included

tea & brewed coffee, crockery cups

tea & brewed coffee, crockery cups

 $2.50
serenitea tea & filter coffee, crockery cups
* water dispenser and juices not included

tea & coffee sachet & standard biscuits

tea & coffee sachet & standard biscuits

 $2.10 (ea)
serenitea tea & nescafe blend 43 coffee, disposable cups
standard biscuits
* water dispenser and juices not included

tea & coffee sachets & gourmet biscuits

tea & coffee sachets & gourmet biscuits

 $3.10
serenitea tea & nescafe blend 43 coffee, disposable cups
gourmet biscuits
* water dispenser and juices not included
    Price Qty Total
BOTTLED DRINKS

mt franklin still water 600ml

mt franklin still water 600ml

 $1.45 (ea)

mt franklin sparkling water, 450ml

mt franklin sparkling water, 450ml

 $1.70 (ea)

mt franklin sparkling water 750Ml (glass bottle)

mt franklin sparkling water 750Ml (glass bottle)

 $5.20 (ea)

mt franklin sparkling water 1.25l

mt franklin sparkling water 1.25l

 $3.45

mt franklin sparkling lemon water 1.25l

mt franklin sparkling lemon water 1.25l

 $3.45

apple juice 250ml

apple juice 250ml

 $2.75 (ea)

orange juice 250ml

orange juice 250ml

 $2.75 (ea)

juice box (poppers - 100% fruit) 250ml

juice box (poppers - 100% fruit) 250ml

 $1.40 (ea)

soft drink 375ml can

soft drink 375ml can

 $2.00 (ea)
assorted coca cola flavours
(coke, coke zero, sprite, fanta)
    Price Qty Total
SELF-SERVE DISPENSER

water dispenser with disposable cups

water dispenser with disposable cups

 $0.15

juice dispenser - apple (2l)

juice dispenser - apple (2l)

 $8.35 (2l)
juice dispenser with disposable cups
suggested serving: 200ml of juice per guest

juice dispenser - orange (2l)

juice dispenser - orange (2l)

 $8.35 (2l)
juice dispenser with disposable cups
suggested serving: 200ml of juice per guest

juice dispenser - apple and blackcurrant (2l)

juice dispenser - apple and blackcurrant (2l)

 $8.35 (2l)
juice dispenser with disposable cups
suggested serving: 200ml of juice per guest

juice dispenser - lemonade (2l)

juice dispenser - lemonade (2l)

 $8.35 (2l)
juice dispenser with disposable cups
suggested serving: 200ml of juice per guest
    Price Qty Total
OPTIONS

disposable plates (12un)

disposable plates (12un)

 $2.70 (dz)
pack of 12 biocane plate round - 10inch - white

disposable cups (12un)

disposable cups (12un)

 $1.80
pack of 12 un biocup clear plastic 250Ml

disposable forks (12)

disposable forks (12)

 $0.70 (dz)
pack of 12 wood coated fork

disposable spoons (12)

disposable spoons (12)

 $0.70 (dz)
pack of 12 wood coated spoons

disposable knives (12)

disposable knives (12)

 $0.70 (dz)
pack of 12 wood coated knives

disposable teaspoon (12un)

disposable teaspoon (12un)

 $0.60 (dz)
pack of 12 wood coated teaspoon

disposable serviette (150)

disposable serviette (150)

 $13.20 (ea)
pack of 150 dinner napkins white 2ply

disposable serviette (75)

disposable serviette (75)

 $6.60 (ea)
half a package of dinner napkins white scn 2Ply
    Price Qty Total
COCKTAIL

2 cold options plus 2 hot options

2 cold options plus 2 hot options

 $11.00
COLD ITEMS
cherry tomato, bocconcini, fresh basil (gf, veg)
smoked salmon, spiced avocado, salmon roe, blini (df)
prawn, vegetable rice paper roll, coriander, nahm jim (gf, df)
roasted heirloom tomato, black olive & goat’s cheese tartlet (veg)
rare beef crostini, baby spinach, horseradish cream, chives
goat cheese tartlet, beetroot, orange glaze, baby herbs (gfo, veg)
charred zucchini bruschetta, crushed pea, persian fetta balsamic glaze (gfo, veg)
persian fetta mousse, balsamic pearls, pancetta crumbs, seeded cracker
mini sourdough toastie, prosciutto, pear, honey (gfo)

HOT ITEMS
medley mushroom & mozzarella arancini (veg)
torpedo prawn twist, crisp lettuce, nuoc cham (df)
ricotta & spinach filo parcel, chutney (veg)
greek lamb, oregano & lemon mini kofta, tzatziki (gf)
yakatori chicken skewer, green onion (gf, df)
salt & pepper fried calamari, green goddess aioli (df)
korean fried chicken, gochujang dipping sauce
pork belly, pickled carrot, toasted sesame (gf, df)

2 cold options plus 4 hot options

2 cold options plus 4 hot options

 $17.70
COLD ITEMS
cherry tomato, bocconcini, fresh basil (gf, veg)
smoked salmon, spiced avocado, salmon roe, blini (df)
prawn, vegetable rice paper roll, coriander, nahm jim (gf, df)
roasted heirloom tomato, black olive & goat’s cheese tartlet (veg)
rare beef crostini, baby spinach, horseradish cream, chives
goat cheese tartlet, beetroot, orange glaze, baby herbs (gfo, veg)
charred zucchini bruschetta, crushed pea, persian fetta balsamic glaze (gfo, veg)
persian fetta mousse, balsamic pearls, pancetta crumbs, seeded cracker
mini sourdough toastie, prosciutto, pear, honey (gfo)

HOT ITEMS
medley mushroom & mozzarella arancini (veg)
torpedo prawn twist, crisp lettuce, nuoc cham (df)
ricotta & spinach filo parcel, chutney (veg)
greek lamb, oregano & lemon mini kofta, tzatziki (gf)
yakatori chicken skewer, green onion (gf, df)
salt & pepper fried calamari, green goddess aioli (df)
korean fried chicken, gochujang dipping sauce
pork belly, pickled carrot, toasted sesame (gf, df)

additional bigger bite - please select one option

additional bigger bite - please select one option

 $5.50
coriander lime fish tacos soft shell tortilla, avocado crème, jalapeno (df)
popcorn chicken bao chipotle mayo, cabbage slaw, pickled cucumber (df)
lamb ragu orecchiette, thyme, pecorino
massaman lamb curry bowl jasmine rice, toasted sesame, fresh coriander (gf, df)
beef brisket sliders, pulled beef brisket, corn, chipotle, american cheese
moroccan spiced vegetable tagine harissa couscous pilaf, preserved lemon, flat bread (gf, df, ve)
steamed pork & chives dumplings, sweet & sour broth, coriander (df)

additional sweet - please select one option

additional sweet - please select one option

 $3.70
SWEET
vanilla bean, passionfruit pannacotta pot (gf, veg, ve)
cannoli whipped vanilla ricotta, citrus sugar, pepita praline | chocolate crème patisserie, raspberry sugar, cacao nibs (veg)
classic sponge cake lemon curd, double cream, macerated strawberries (veg)
    Price Qty Total
BUFFETS

buffet option 1 - 2 main dishes, 2 hot vegetable, 1 salad

buffet option 1 - 2 main dishes, 2 hot vegetable, 1 salad

 $18.50
MAIN DISHES
braised lamb shoulder, hummus, pomegranate glaze, fresh herbs (gf, df)
roast free range chicken, green olive, chorizo, pedro ximenez sauce (gf, df)
rigatoni, green goddess avocado, parsley & lemon sauce, zucchini, charred oregano haloumi, poor man’s parmesan (veg)
pork belly, caramelized pear, pickled kohlrabi (gf, df)
baked salmon, sticky honey miso glaze, pickled cucumber, coriander, spring onions (gf, df)
beef, pork & zucchini lasagne, ciabatta, herb pangratatto (veg option available on request)
charred rump, chimichurri, grilled radicchio (gf)

HOT VEGETABLES
smashed baby potato, butter, rosemary, sea salt (veg, gf)
charred broccolini, miso butter, soy, sesame (veg, gf)
heirloom carrots, beets, labne, nut free pesto (veg, gf)
wok tossed bok choy, choi sum, broccolini, toasted garlic, chilli (gf, df, ve)
steamed seasonal vegetables, lemon gremolata (gf, df, ve)

SALAD
roast beet salad, rocket, feta, poppy seed, orange dressing (veg, gf, df)
pearl couscous salad, pumpkin, cranberry, pickled red onion, parsley, maple dressing (df, veg, ve)
roast baby potato salad, capers, sour cream tarragon dressing (veg, gf, df)
broccoli, farro, avocado, roasted chickpeas, rocket, lemon cream dressing (gf, df, veg)
three cabbage slaw, baby bok choy, vietnamese mint, thai basil, nuoc cham dressing (gf, df, ve)
broccoli, farro, avocado, roasted chickpeas, rocket, lemon cream dressing (gf, df, veg)

*all our buffets are served with a basket of freshly baked breads rolls and butter.

buffet option 1 - 3 main dishes, 2 hot vegetable, 1 salad, 1 dessert

buffet option 1 - 3 main dishes, 2 hot vegetable, 1 salad, 1 dessert

 $27.90
MAIN DISHES
braised lamb shoulder, hummus, pomegranate glaze, fresh herbs (gf, df)
roast free range chicken, green olive, chorizo, pedro ximenez sauce (gf, df)
rigatoni, green goddess avocado, parsley & lemon sauce, zucchini, charred oregano haloumi, poor man’s parmesan (veg)
pork belly, caramelized pear, pickled kohlrabi (gf, df)
baked salmon, sticky honey miso glaze, pickled cucumber, coriander, spring onions (gf, df)
beef, pork & zucchini lasagne, ciabatta, herb pangratatto (veg option available on request)
charred rump, chimichurri, grilled radicchio (gf)

HOT VEGETABLES
smashed baby potato, butter, rosemary, sea salt (veg, gf)
charred broccolini, miso butter, soy, sesame (veg, gf)
heirloom carrots, beets, labne, nut free pesto (veg, gf)
wok tossed bok choy, choi sum, broccolini, toasted garlic, chilli (gf, df, ve)
steamed seasonal vegetables, lemon gremolata (gf, df, ve)

SALAD
roast beet salad, rocket, feta, poppy seed, orange dressing (veg, gf, df)
pearl couscous salad, pumpkin, cranberry, pickled red onion, parsley, maple dressing (df, veg, ve)
roast baby potato salad, capers, sour cream tarragon dressing (veg, gf, df)
broccoli, farro, avocado, roasted chickpeas, rocket, lemon cream dressing (gf, df, veg)
three cabbage slaw, baby bok choy, vietnamese mint, thai basil, nuoc cham dressing (gf, df, ve)
broccoli, farro, avocado, roasted chickpeas, rocket, lemon cream dressing (gf, df, veg)

DESSERTS
red velvet triple chocolate brownie, smashed berry compote (veg)
cheesecake, salted caramel sauce (veg)
pannacotta, strawberries, lemon basil syrup(gf, veg)
lemon tart, citrus sauce, crème fraiche (veg)
cannoli, dark chocolate custard, raspberry sugar, raspberry crumble (veg)
seasonal fruit platter, coconut yoghurt, smashed honeycomb (gf, df, ve)
cheese platterassorted cheeses from local specialty suppliers, water crackers, crackers, lavosh, quince paste (gf upon request)

*all our buffets are served with a basket of freshly baked breads rolls and butter.
    Price Qty Total
PLATED DINNER

option 1- please select 1 or 2 options of entrée & main course

option 1- please select 1 or 2 options of entrée & main course

 $24.90
ENTRÉE
salmon rillette, tarragon, aioli, pickled radish, charred baguette (df) (gf option)
burrata, tomato medley, basil, vincotto, black garlic (gf, veg)
black barley, radicchio & gorgonzola risotto, pickled zucchini, basil (veg)
salmon gravlax, roasted heirloom beets, watercress, preserved lemon dressing (gf, df)
pork belly, green apple slaw, chili caramel, herb salad (gf, df)
roasted cauliflower, beetroot puree, toasted pepitas, frisee (veg)
MAIN
pumpkin soubise, panfried potato gnocchi, sage, brown butter (veg)
twice cooked pork belly, baby bok choy, sticky soy, shitake glaze
grilled cornfed chicken breast, preserved lemon, crisp kale, paris mash (gf, df)
grilled barramundi fillet, pumpkin puree, broad beans, crisp kale, sage burnt butter
forest mushroom risotto, shaved pecorino, petit basil
slow braised beef cheeks, potato galette, root vegetable crisps, red wine jus

option 2 - please select 1 or 2 options of main course & dessert

option 2 - please select 1 or 2 options of main course & dessert

 $24.90
MAIN
pumpkin soubise, panfried potato gnocchi, sage, brown butter (veg)
twice cooked pork belly, baby bok choy, sticky soy, shitake glaze
grilled cornfed chicken breast, preserved lemon, crisp kale, paris mash (gf, df)
grilled barramundi fillet, pumpkin puree, broad beans, crisp kale, sage burnt butter
forest mushroom risotto, shaved pecorino, petit basil
slow braised beef cheeks, potato galette, root vegetable crisps, red wine jus
DESSERT
white chocolate & salted caramel mousse, caramel gel, biscoff crumb (gf, veg)
lime curd tart, Italian meringue, raspberry, double cream (veg)
vanilla bavarois, espresso crema, tuille (veg)
cheese platter, assorted local cheese, crackers, pita crisps, lavosh, quince paste (gf crisps available upon request)

option 3 - please select 1 or 2 options of entrée, main course & dessert

option 3 - please select 1 or 2 options of entrée, main course & dessert

 $29.80
ENTRÉE
salmon rillette, tarragon, aioli, pickled radish, charred baguette (df) (gf option)
burrata, tomato medley, basil, vincotto, black garlic (gf, veg)
black barley, radicchio & gorgonzola risotto, pickled zucchini, basil (veg)
salmon gravlax, roasted heirloom beets, watercress, preserved lemon dressing (gf, df)
pork belly, green apple slaw, chili caramel, herb salad (gf, df)
roasted cauliflower, beetroot puree, toasted pepitas, frisee (veg)
MAIN
pumpkin soubise, panfried potato gnocchi, sage, brown butter (veg)
twice cooked pork belly, baby bok choy, sticky soy, shitake glaze
grilled cornfed chicken breast, preserved lemon, crisp kale, paris mash (gf, df)
grilled barramundi fillet, pumpkin puree, broad beans, crisp kale, sage burnt butter
forest mushroom risotto, shaved pecorino, petit basil
slow braised beef cheeks, potato galette, root vegetable crisps, red wine jus
DESSERT
white chocolate & salted caramel mousse, caramel gel, biscoff crumb (gf, veg)
lime curd tart, Italian meringue, raspberry, double cream (veg)
vanilla bavarois, espresso crema, tuille (veg)
cheese platter, assorted local cheese, crackers, pita crisps, lavosh, quince paste (gf crisps available upon request)

bread rolls & butter

bread rolls & butter

 $0.90
    Price Qty Total
LABOUR

service labour / hour - food service

service labour / hour - food service

 $50.00 (hr)
For events where food service staff are required, an hourly service charge will be applied.
This is calculated for the full duration of the event, plus half hour set up and half hour pack down.
*Weekend & Public Holiday penalty rates apply. Please enquire with Function Supervisor for labour cost.
**Note, each staff members required is a minimum shift charge of 3 hours each

service labour / hour - event supervisor

service labour / hour - event supervisor

 $58.00 (hr)
For events where oversight of a supervisor is required, an hourly service charge will be applied.
This is calculated for the full duration of the event, plus 2 hour set up and 1 hour pack down.
*Weekend & Public Holiday penalty rates apply. Please enquire with Function Supervisor for labour cost.
**Note, each staff members required is a minimum shift charge of 3 hours each
Service labour / hour - Food service

service labour / hour - chef

service labour / hour - chef

 $58.00 (hr)
For events where chefs are required, an hourly service charge will be applied.
This is calculated for the full duration food service is required, plus half hour set up and half hour pack down.
*Weekend & Public Holiday penalty rates apply. Please enquire with Function Supervisor for labour cost.
**Note, each staff members required is a minimum shift charge of 3 hours each

service labour / hour - barista

service labour / hour - barista

 $55.00 (hr)
For events where baristas are required, an hourly service charge will be applied.
This is calculated for the full duration bar service is required, plus half hour set up and half hour pack down.
*Weekend & Public Holiday penalty rates apply. Please enquire with Function Supervisor for labour cost.
**Note, each staff members required is a minimum shift charge of 3 hours each
    Price Qty Total
SPECIAL REQUEST

Special Request

Special Request

 $0.00
If your event has a special request, please include it in the notes.

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