2 cold options plus 2 hot options
2 cold options plus 2 hot options
$11.00
COLD ITEMS
cherry tomato, bocconcini, fresh basil (gf, veg)
smoked salmon, spiced avocado, salmon roe, blini (df)
prawn, vegetable rice paper roll, coriander, nahm jim (gf, df)
roasted heirloom tomato, black olive & goat’s cheese tartlet (veg)
rare beef crostini, baby spinach, horseradish cream, chives
goat cheese tartlet, beetroot, orange glaze, baby herbs (gfo, veg)
charred zucchini bruschetta, crushed pea, persian fetta balsamic glaze (gfo, veg)
persian fetta mousse, balsamic pearls, pancetta crumbs, seeded cracker
mini sourdough toastie, prosciutto, pear, honey (gfo)
HOT ITEMS
medley mushroom & mozzarella arancini (veg)
torpedo prawn twist, crisp lettuce, nuoc cham (df)
ricotta & spinach filo parcel, chutney (veg)
greek lamb, oregano & lemon mini kofta, tzatziki (gf)
yakatori chicken skewer, green onion (gf, df)
salt & pepper fried calamari, green goddess aioli (df)
korean fried chicken, gochujang dipping sauce
pork belly, pickled carrot, toasted sesame (gf, df)
2 cold options plus 4 hot options
2 cold options plus 4 hot options
$17.70
COLD ITEMS
cherry tomato, bocconcini, fresh basil (gf, veg)
smoked salmon, spiced avocado, salmon roe, blini (df)
prawn, vegetable rice paper roll, coriander, nahm jim (gf, df)
roasted heirloom tomato, black olive & goat’s cheese tartlet (veg)
rare beef crostini, baby spinach, horseradish cream, chives
goat cheese tartlet, beetroot, orange glaze, baby herbs (gfo, veg)
charred zucchini bruschetta, crushed pea, persian fetta balsamic glaze (gfo, veg)
persian fetta mousse, balsamic pearls, pancetta crumbs, seeded cracker
mini sourdough toastie, prosciutto, pear, honey (gfo)
HOT ITEMS
medley mushroom & mozzarella arancini (veg)
torpedo prawn twist, crisp lettuce, nuoc cham (df)
ricotta & spinach filo parcel, chutney (veg)
greek lamb, oregano & lemon mini kofta, tzatziki (gf)
yakatori chicken skewer, green onion (gf, df)
salt & pepper fried calamari, green goddess aioli (df)
korean fried chicken, gochujang dipping sauce
pork belly, pickled carrot, toasted sesame (gf, df)
additional bigger bite - please select one option
additional bigger bite - please select one option
$5.50
coriander lime fish tacos soft shell tortilla, avocado crème, jalapeno (df)
popcorn chicken bao chipotle mayo, cabbage slaw, pickled cucumber (df)
lamb ragu orecchiette, thyme, pecorino
massaman lamb curry bowl jasmine rice, toasted sesame, fresh coriander (gf, df)
beef brisket sliders, pulled beef brisket, corn, chipotle, american cheese
moroccan spiced vegetable tagine harissa couscous pilaf, preserved lemon, flat bread (gf, df, ve)
steamed pork & chives dumplings, sweet & sour broth, coriander (df)
additional sweet - please select one option
additional sweet - please select one option
$3.70
SWEET
vanilla bean, passionfruit pannacotta pot (gf, veg, ve)
cannoli whipped vanilla ricotta, citrus sugar, pepita praline | chocolate crème patisserie, raspberry sugar, cacao nibs (veg)
classic sponge cake lemon curd, double cream, macerated strawberries (veg)
buffet option 1 - 2 main dishes, 2 hot vegetable, 1 salad
buffet option 1 - 2 main dishes, 2 hot vegetable, 1 salad
$18.50
MAIN DISHES
braised lamb shoulder, hummus, pomegranate glaze, fresh herbs (gf, df)
roast free range chicken, green olive, chorizo, pedro ximenez sauce (gf, df)
rigatoni, green goddess avocado, parsley & lemon sauce, zucchini, charred oregano haloumi, poor man’s parmesan (veg)
pork belly, caramelized pear, pickled kohlrabi (gf, df)
baked salmon, sticky honey miso glaze, pickled cucumber, coriander, spring onions (gf, df)
beef, pork & zucchini lasagne, ciabatta, herb pangratatto (veg option available on request)
charred rump, chimichurri, grilled radicchio (gf)
HOT VEGETABLES
smashed baby potato, butter, rosemary, sea salt (veg, gf)
charred broccolini, miso butter, soy, sesame (veg, gf)
heirloom carrots, beets, labne, nut free pesto (veg, gf)
wok tossed bok choy, choi sum, broccolini, toasted garlic, chilli (gf, df, ve)
steamed seasonal vegetables, lemon gremolata (gf, df, ve)
SALAD
roast beet salad, rocket, feta, poppy seed, orange dressing (veg, gf, df)
pearl couscous salad, pumpkin, cranberry, pickled red onion, parsley, maple dressing (df, veg, ve)
roast baby potato salad, capers, sour cream tarragon dressing (veg, gf, df)
broccoli, farro, avocado, roasted chickpeas, rocket, lemon cream dressing (gf, df, veg)
three cabbage slaw, baby bok choy, vietnamese mint, thai basil, nuoc cham dressing (gf, df, ve)
broccoli, farro, avocado, roasted chickpeas, rocket, lemon cream dressing (gf, df, veg)
*all our buffets are served with a basket of freshly baked breads rolls and butter.
buffet option 1 - 3 main dishes, 2 hot vegetable, 1 salad, 1 dessert
buffet option 1 - 3 main dishes, 2 hot vegetable, 1 salad, 1 dessert
$27.90
MAIN DISHES
braised lamb shoulder, hummus, pomegranate glaze, fresh herbs (gf, df)
roast free range chicken, green olive, chorizo, pedro ximenez sauce (gf, df)
rigatoni, green goddess avocado, parsley & lemon sauce, zucchini, charred oregano haloumi, poor man’s parmesan (veg)
pork belly, caramelized pear, pickled kohlrabi (gf, df)
baked salmon, sticky honey miso glaze, pickled cucumber, coriander, spring onions (gf, df)
beef, pork & zucchini lasagne, ciabatta, herb pangratatto (veg option available on request)
charred rump, chimichurri, grilled radicchio (gf)
HOT VEGETABLES
smashed baby potato, butter, rosemary, sea salt (veg, gf)
charred broccolini, miso butter, soy, sesame (veg, gf)
heirloom carrots, beets, labne, nut free pesto (veg, gf)
wok tossed bok choy, choi sum, broccolini, toasted garlic, chilli (gf, df, ve)
steamed seasonal vegetables, lemon gremolata (gf, df, ve)
SALAD
roast beet salad, rocket, feta, poppy seed, orange dressing (veg, gf, df)
pearl couscous salad, pumpkin, cranberry, pickled red onion, parsley, maple dressing (df, veg, ve)
roast baby potato salad, capers, sour cream tarragon dressing (veg, gf, df)
broccoli, farro, avocado, roasted chickpeas, rocket, lemon cream dressing (gf, df, veg)
three cabbage slaw, baby bok choy, vietnamese mint, thai basil, nuoc cham dressing (gf, df, ve)
broccoli, farro, avocado, roasted chickpeas, rocket, lemon cream dressing (gf, df, veg)
DESSERTS
red velvet triple chocolate brownie, smashed berry compote (veg)
cheesecake, salted caramel sauce (veg)
pannacotta, strawberries, lemon basil syrup(gf, veg)
lemon tart, citrus sauce, crème fraiche (veg)
cannoli, dark chocolate custard, raspberry sugar, raspberry crumble (veg)
seasonal fruit platter, coconut yoghurt, smashed honeycomb (gf, df, ve)
cheese platterassorted cheeses from local specialty suppliers, water crackers, crackers, lavosh, quince paste (gf upon request)
*all our buffets are served with a basket of freshly baked breads rolls and butter.
option 1- please select 1 or 2 options of entrée & main course
option 1- please select 1 or 2 options of entrée & main course
$24.90
ENTRÉE
salmon rillette, tarragon, aioli, pickled radish, charred baguette (df) (gf option)
burrata, tomato medley, basil, vincotto, black garlic (gf, veg)
black barley, radicchio & gorgonzola risotto, pickled zucchini, basil (veg)
salmon gravlax, roasted heirloom beets, watercress, preserved lemon dressing (gf, df)
pork belly, green apple slaw, chili caramel, herb salad (gf, df)
roasted cauliflower, beetroot puree, toasted pepitas, frisee (veg)
MAIN
pumpkin soubise, panfried potato gnocchi, sage, brown butter (veg)
twice cooked pork belly, baby bok choy, sticky soy, shitake glaze
grilled cornfed chicken breast, preserved lemon, crisp kale, paris mash (gf, df)
grilled barramundi fillet, pumpkin puree, broad beans, crisp kale, sage burnt butter
forest mushroom risotto, shaved pecorino, petit basil
slow braised beef cheeks, potato galette, root vegetable crisps, red wine jus
option 2 - please select 1 or 2 options of main course & dessert
option 2 - please select 1 or 2 options of main course & dessert
$24.90
MAIN
pumpkin soubise, panfried potato gnocchi, sage, brown butter (veg)
twice cooked pork belly, baby bok choy, sticky soy, shitake glaze
grilled cornfed chicken breast, preserved lemon, crisp kale, paris mash (gf, df)
grilled barramundi fillet, pumpkin puree, broad beans, crisp kale, sage burnt butter
forest mushroom risotto, shaved pecorino, petit basil
slow braised beef cheeks, potato galette, root vegetable crisps, red wine jus
DESSERT
white chocolate & salted caramel mousse, caramel gel, biscoff crumb (gf, veg)
lime curd tart, Italian meringue, raspberry, double cream (veg)
vanilla bavarois, espresso crema, tuille (veg)
cheese platter, assorted local cheese, crackers, pita crisps, lavosh, quince paste (gf crisps available upon request)
option 3 - please select 1 or 2 options of entrée, main course & dessert
option 3 - please select 1 or 2 options of entrée, main course & dessert
$29.80
ENTRÉE
salmon rillette, tarragon, aioli, pickled radish, charred baguette (df) (gf option)
burrata, tomato medley, basil, vincotto, black garlic (gf, veg)
black barley, radicchio & gorgonzola risotto, pickled zucchini, basil (veg)
salmon gravlax, roasted heirloom beets, watercress, preserved lemon dressing (gf, df)
pork belly, green apple slaw, chili caramel, herb salad (gf, df)
roasted cauliflower, beetroot puree, toasted pepitas, frisee (veg)
MAIN
pumpkin soubise, panfried potato gnocchi, sage, brown butter (veg)
twice cooked pork belly, baby bok choy, sticky soy, shitake glaze
grilled cornfed chicken breast, preserved lemon, crisp kale, paris mash (gf, df)
grilled barramundi fillet, pumpkin puree, broad beans, crisp kale, sage burnt butter
forest mushroom risotto, shaved pecorino, petit basil
slow braised beef cheeks, potato galette, root vegetable crisps, red wine jus
DESSERT
white chocolate & salted caramel mousse, caramel gel, biscoff crumb (gf, veg)
lime curd tart, Italian meringue, raspberry, double cream (veg)
vanilla bavarois, espresso crema, tuille (veg)
cheese platter, assorted local cheese, crackers, pita crisps, lavosh, quince paste (gf crisps available upon request)
bread rolls & butter
bread rolls & butter
$0.90